150%

Reduced risk of all-cause mortality in older community-dwelling women between those with the highest levels of 25(OH)D and those with the lowest. See study

124%

Reduced risk of all-cause mortality in older men and women between those with the highest levels of 25(OH)D and those with the lowest. See study

108%

Reduced risk of all-cause mortality in older men and women between those with the highest levels of 25(OH)D and those with the lowest. See study

26%

Reduced risk in the general population of all-cause mortality between those in the highest quartile levels of 25(OH)D and those in the lowest quartile. See study

378%

Reduced risk in older men and women between those with low level 25(OH)D serum levels and those with higher levels. See study

122%

Reduced risk in cardiovascular mortality in older men and women between those in the lowest 2 quartiles of 25(OH)D serum levels and those in highest quartile of 25(OH)D levels. See study

109%

Reduced risk in men of myocardial infarction where serum level of 25(OH)D is greater than 30ng/ml compared to those whose level is 15ng/ml or less. See study

78%

Higher risk of having a stroke in those patients having a very low level of 25(OH)D serum level (less than 15ng/ml). See study

77%

Higher risk of death in those patients having a very low level of 25(OH)D serum level (lee than 15ng/ml). See study

62%

Reduced risk of having a cardiovascular event for those have a 25(OH)D serum level greater than 15 ng/ml compared to those with less than 15ng/ml. See study

62%

Higher risk of individuals having cardiovascular event where level of 25(OH)D is less than 15ng/ml. see study

45%

Higher risk of having coronary heart disease in those patients having a very low level of 25(OH)D serum level (lee than 15ng/ml). See study

330% 

More likely to be diagnosed with high blood pressure with 25(OH)D levels less than 15ng/ml compared to those with levels >15ng/ml. See Ref2I

84%

Reduced risk of lung cancer in women with the highest levels of vitamin D had an 84% reduction in their risk of developing lung cancer. See study

65%

Reduced risk of lung cancer in women (45% in men) for those with higher Vitamin D levels. See study

222%

Increased risk of developing breast cancer for women with low levels of vitamin D according to Vitamin D Council research. See study

73%

Increased risk of dying from breast cancer between those with deficient and sufficient vitamin D at the time of diagnosis. See study 

60%

Reduced risk when taking Vitamin D in conjunction with Calcium. See study.

48%

Reduced risk of breast cancer with 25(OH)D blood serum levels of approximately 52 ng/ml as opposed to levels less than 13 ng/ml. See study

48%

Decreased risk of developing breast cancer for premenopausal women levels of vitamin D in upper quartiles compared to women in lowest quartile. See study

30%

Reduced risk of ovarian cancer for those women taking 1000iu per day. See study

50%

Reduced risk of colorectal cancer was associated with a serum 25(OH)D levels ?33 ng/mL, compared to ?12 ng/mL. See study

40%

Reduced risk of colorectal cancer between in the highest quintile and those in the lowest quintile. See study

39%

Reduced risk of colorectal cancer between in the highest quintile and those in the lowest quintile. See study

45%

Reduced risk of death from gastric cancer where 25(OH)D serum levels increased by 25nmol/L. See study

43%

Reduced risk of pancreatic cancer with daily intake of 400iu. See study

35%

Reduced risk of pancreatic cancer between those with the lowest quintile and those in the highest quintile. See study

73%

Reduced risk of renal cancer for those with higher Vitamin D levels. See study

73%

Reduced risk of renal cancer for those with higher Vitamin D levels. See study

87%

Reduced risk in women of developing type 2 diabetes between high levels of Vitamin D and low levels. See study

80%

Reduced risk of developing type 1 diabetes for children taking between 320iu and 280iu per day. See study

55%

Reduced risk of developing type 2 diabetes between high levels of Vitamin D and low levels. See study

51%

Reduced risk of developing metabolic syndrome between high levels of Vitamin D and low levels. See study

48%

Reduced risk of developing metabolic syndrome for blood levels greater than 28.7 nmol/l. See study

40%

Reduced risk of developing type 2 diabetes between highest tertile level of 25(OH)D and lowest tertile. See study

60%

Reduced risk for those having the highest amount of Vitamin D in their blood compared to the lowest quintile. See study.

50%

Reduced risk of relapse in MS patients with an increase of 15ng/ml in serum 25(OH)D levels. See study

41%

Reduced risk for those taking 400iu of Vitamin D per day compared to those not taking the supplement. See study

36%

Reduced risk of early age-related macular degeneration between those in the highest quintile of blood serum 25(OH)D compared to those in the lowest quintile. See study

34%

Reduced risk of rheumatoid arthritis in older women with greater intake of Vitamin D. See study

50%

Reduced risk of comorbidities in pregnant women taking 4000iu per day compared to those women only taking 400iu per day. See study

40%

Of women having caesarean sections had low 25(OH)D levels. Recommendations for pregnant and nursing women are 6000iu per day. See study

27%

Reduced risk of preeclampsia in women who take 440iu to 600iu per day compared to those women taking less than 200ui. See study.

29%

Reduced risk of anemia for each 10 ng/mL increment in serum 25 (OH) D. See study

58%

Reduced risk of influenza in those children who supplement with 1200iu of Vitamin d3 per day. See study

36%

Reduced risk of having an upper respiratory tract infection for those with higher levels of vitamin D. See study.

40%

Reduced risk of asthma in offspring 3 to 5 years when mothers consumed higher intake of vitamin D. See study

394%

Higher risk of cognitive impairment in those with severe Vitamin D deficiency. See study

67%

Reduced risk of Parkinson’s disease between those in the highest quartile of serum D level, compared to those in the lowest quartile. See study

71%

Reduced risk of hip fracture in women who had the highest level of 25(OH)D serum levels compared to those women with the lowest levels. See study

26%

Reduced risk of hip and non vertebral fractures in older persons consuming 700 – 800iu per day. See study

Acne

Adrenal insufficiency

Allergies

Alzheimer's disease

Autism

Autoimmune disorders

Celiac disease

Crohn's disease

Chronic fatigue

Chronic pain

Colonic adenoma

Cystic fibrosis

Depression

Fatigue

Gluten intolerance

Grave’s disease

Hypertension

Kidney Disease

Low back pain

Lupus

Melanoma

Mental illness and mood disorders

Muscle weakness and pain

Obesity

Osteoarthritis

Osteomalacia

Osteoporosis

Ovarian cancer

Peripheral artery disease

Pelvic floor disorders

Psoriasis

Rickets

Seasonal affective disorder (SAD)

Tuberculosis

Urinary incontinence